Maya Angelou in the Kitchen

Share
  • August 19, 2019

In 1994, Maya Angelou cooked a meal of crowder peas, okra, and beef for a crowd of 150 people. The dinner was in honor of Toni Morrison—who had been awarded the Nobel Prize in Literature the previous year—and U.S. Poet Laureate Rita Dove. Although Angelou is less often associated with cooking and food writing, she would go on to write two underrated cookbooks, Mayukh Sen writes in an article for The Guardian. In Hallelujah! The Welcome Table and Great Food, All Day Long, Angelou’s food writing “hums with the same vibrancy that marks her more prominent work.”

The post Maya Angelou in the Kitchen appeared first on The Millions.

Source : Maya Angelou in the Kitchen