Here’s Why We’ve Been Eating Chocolate for Breakfast (Without Guilt)

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  • June 17, 2019
What if we said you could eat chocolate for breakfast every day (without a lecture from your parents, doctor or dentist)? We recently discovered NaamNom Cherub bars, made primarily of carob and cacao. These organic bars—despite their deliciousness—contain 100% natural ingredients, an average of 22 grams of carbs, and no added sugar (only an average of 13 grams of natural sugar), allowing them to satisfy the sweet tooth without concern. We’ve learned from experience that they make an excellent dessert, but also act as a perfect breakfast bar if you’re on the go. FYI, if you live in Los Angeles, you can find them … Continue reading “Here’s Why We’ve Been Eating Chocolate for Breakfast (Without Guilt)”

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