I’m not vegan, but I’ve always enjoyed eating plant-based foods. And after completing two rounds of Whole 30 in the past year, I really had a chance to explore extensive vegan options. The program allows you to eat meat (which I totally admit loving), but dairy is forbidden—and since my first time completing the challenge, I’ve eliminated all dairy products from my day-to-day diet. While I cannot stand soy-based vegan cheese (or anything soy-based, really), nut-based cheeses are absolutely delicious. Only problem is they’re incredibly difficult to make from home (believe me, I’ve tried—and failed). Not only that, but they take forever, … Continue reading “I Tried a Vegan ‘Cheese’ Recipe Made From Sauerkraut (Yes, You Read That Correctly)”
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