Lately, I’ve been visiting L.A.’s best ice cream shops to try the most unusual flavors on each menu. Most recently, that took me to Gelateria Uli on West 3rd St. in Los Angeles to try their olive oil gelato. They make all their gelato by hand and from scratch every day, so I was curious to see how they’d incorporate the flavor of a cooking oil into creamy gelato. When I stepped inside the shop, I saw a number of interesting flavors on display. As I eyed the menu, I discovered that their small size actually consists of two scoops. That’s … Continue reading “I Tried Gelateria Uli’s Olive Oil Gelato, and Its Way Tastier Than It Sounds”
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