Love Jerky, But Don’t Love All of the Sugar and Preservatives? Try Vacadillos Carne Seca

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From a young age, I’ve been kind of obsessed with beef jerky. In the third grade, I actually asked for a food dehydrator for Christmas, just because I was enamored with the idea of making my own jerky at home. Cut to today, and it’s still one of my go-to treats, especially when it comes to road trips or I’m feeling like a meaty treat and don’t want to cook anything (or eat cold cuts out of the fridge). I know that it’s not the best for me, and can sometimes be overloaded with sugar, sodium and nitrates, but I … Continue reading “Love Jerky, But Don’t Love All of the Sugar and Preservatives? Try Vacadillos Carne Seca”

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