I make dinner at least four night a week, so I think it’s safe to say I spend a good amount of time in the kitchen—and that’s not even including breakfast and lunch. Typical items on my menu include steak, fried chicken (in the air fryer of course), salads, stir fry, potatoes any and every way, cheesy pasta and more. However, one thing I’ve been missing in my kitchen is high-quality cooking aids. The knives I have are dull, my cutting board is super old and my go-to pan is rusted. So, when the team over at Our Place reached out and … Continue reading “Step Up Your Kitchen Game With Our Place”
