Benjamina Ebuehi’s recipe for cardamom and chocolate biscuits | The sweet spot

These delicious biscuits use my favourite spice as the star attraction, just as it deserves to be

Cardamom is my favourite spice, and I will sneak it in anywhere and everywhere for a little extra brightness and herbal fragrance. My family, on the other hand, aren’t as keen, so I often have to tone it down and leave just a subtle nod in the background. When I want to be selfish, though, these are the biscuits I make; light, crumbly and positioning cardamom as the star it deserves to be.

UK readers: click to buy these ingredients from Ocado

Source : Benjamina Ebuehi’s recipe for cardamom and chocolate biscuits | The sweet spot