Air fryers — they’re the more health-conscious way to enjoy those crunchy, normally oil-covered snacks that we often turn to for comfort in times of peril, or what others just call “Tuesday.”
While scarfing down potatoes that have been dipped in hot fat is the dream, it’s not sustainable for long. (Think of your poor heart.) That’s why air fryers, one of the most recent kitchen appliance crazes, are a worthy alternative — they use substantially less oil to get your ingredients coated and crispy, and produce similarly tasty results. (Let’s be real: it’s not the same, but you have to make sacrifices sometimes to lead a healthier life). Read more…
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Here’s what reviewers really think of the T-fal ActiFry air fryer
