Olive oil is often heralded as the Holy Grail of cooking oils. It’s tasty, it’s healthy, and it’s versatile. You can drizzle it over bread or toast, use it to fry eggs or roast vegetables on your stovetop, mix it with other ingredients to create a tasty salad dressing or marinade, stir it into cooked pasta in lieu of butter– the possibilities are nearly endless.
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Source : Is That Bottle of Olive Oil in Your Cupboard the Real Deal?
