Have you ever taken a spoonful of a lusciously rich soup that is perfectly smooth and full of flavor? If your bells aren’t ringing, you probably haven’t tried bisque, and there’s no better time than now.
RELATED: 5 Best Traditional Seafood Bisque Recipes
Perhaps you have tried a lobster or crab bisque and remember the incredibly creamy consistency it had to offer. An authentic bisque is a soup made with shellfish, mirepoix, and cream, and thickened with ground shellfish shells or rice. In recent years, “bisque” has been used to describe pretty much any creamy soup, but that’s not necessarily accurate.
This brings us to a category of soups we like to call “non-traditional bisque recipes.” Butternut squash bisque is trendy, but have you ever thought of making one with cauliflower or roasted red pepper? Why not try them all? Here are our five favorites.
Best Overall: Butternut Squash Bisque
Butternut squash is a sweet, nutty-tasting winter fruit that makes an excellent side dish for fall holidays, like Thanksgiving. When you puree it into a bisque, you experience an entirely new meal that will surely please the whole family.
Use this bisque recipe to make the perfect meal for a crisp fall day. All the ingredients are vegetarian, too, so it would make a great Meatless Monday meal. You’ll love how all the ingredients come together to create a flawlessly smooth soup.
Get the Recipe: All Recipes
Healthiest: Loaded Southwestern Roasted Cauliflower Bisque
Here’s another excellent example of taking a thickening agent to another level with cannellini beans. The creator of this recipe also uses multiple southwestern-style ingredients, like pico de gallo and cilantro, which make this bisque one of our favorite non-traditional versions.
Why serve bisque with warm crusty bread when you can have it with tortilla chips instead? This smooth, nutritious bisque is packed with flavor and only has 115 calories per serving. If you’re looking for something light, this is it!
Read the remaining 13 paragraphs
Source : There’s More to Bisque Than Lobster: 5 Non-Traditional Recipes
